*  Exported from  MasterCook  *

                                  FONDUE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Envelope Lipton Onion Soup
   2       c            Tomato juice
   4       ts           Lemon juice
   1       lb           American cheese shredded
                        French bread cut bite size

  In medium saucepan, combine onion soup, tomato juice,
  and lemon juice. Heat slowly.  When juice begins to
  simmer, add small portions of cheese and stir
  constantly until melted.  Continue to add cheese
  gradually, stirring constantly, making sure each
  addition is melted. Remove to fondue pot or chafing
  dish or heated casserole. Spear cubes of bread, then
  dip and stir in fondue.
 


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