*  Exported from  MasterCook  *

                              FROMAGE FONDUE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Fish                             Cheese/eggs
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213       g            Canned Alaska salmon
                        -(pink or red)
   6       tb           Fromage frais
 100       g            Soft cheese with herbs
   1       tb           Soy sauce
   1       tb           Tomato puree
   2                    Tomatoes -- skinned,
                        - de-seeded and chopped
                        -----FOR DIPPING-----
                        Fresh vegetable sticks
                        Cubes of bread

  Put the can of salmon into a food processor or
  liquidiser along with the fromage frais, cheese, soy
  sauce and tomato puree. Blend until smooth. Stir the
  chopped tomatoes into the fondue and serve with sticks
  of fresh vegetables and cubes of bread.
  
  Serves 10-15. Approx. 85 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes
  Reprinted with permission from Alaska Seafood
  Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 


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