*  Exported from  MasterCook  *

                             HIGHLAND FONDUE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Onion, finely chopped
   3       ts           Butter
   8       fl           Milk
   1       lb           Grated Scottish or mature
                        -Cheddar cheese
   3       ts           Cornflour
   4       tb           Whiskey
                        Cubes of rye and onion
                        -bread, to serve

  Method:
  
  Put onion and butter into a saucepan and cook over a
  gentle heat until soft. Add milk and heat until
  bubbling. Gradually stir in cheese and continue to
  cook until melted, stirring frequently. In a small
  bowl, blend cornflour smoothly with whiskey then stir
  into cheese mixture and cook 2-3 minutes until
  thickened, stirring frequently. Pour into the fondue
  pot and serve with cubes of rye and onion bread.
  
  (Serves 4-6)
 


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