*  Exported from  MasterCook  *

                             HOT CRAB FONDUE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Jar sharp cheese (5 oz.)
   1                    Cream cheese (8 oz. package)
     1/4   c            White dry wine
   1       cn           Crab, drained and flaked
                        8 1/2 oz. size
     1/2   ts           Worcestershire sauce
     1/4   ts           Garlic salt
     1/2   ts           Cayenne pepper
                        French bread, cut in cubes

  In top of double boiler, combine cheese until melted
  and smooth. Add remaining ingredients.  Stir well.  If
  thickens, add more wine. Should make about 2 1/2 cups.
 


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