*  Exported from  MasterCook  *

                              ISRAELI FONDUE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Avocados, halved and stoned
   3       ts           Lemon juice
   1                    Clove garlic, halved
   6       fl           Dry white wine
  12       oz           Grated Edam cheese
   2       ts           Cornflour
   5       tb           Smetana or thick sour cream
                        Cubes of sesame-coated
                        -French bread and red and
                        -green pepper (capsicum)
                        -to serve

  Method:
  
  Scoop out flesh from avocados into a bowl and mash
  until smooth with lemon juice. Rub the inside of the
  fondue pot with cut clove of garlic, then pour in wine
  and heat until bubbling. Over a gentle heat, stir in
  cheese and cook until melted, stirring frequently. In
  a small bowl, blend cornflour smoothly with smetana or
  sour cream, then add to cheese mixture with mashed
  avocados. Continue to cook for 4-5 minutes until thick
  and smooth, stirring frequently. Serve with cubes of
  bread and red and green pepper.
  
  (Serves 4-6)
 


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