*  Exported from  MasterCook  *

                             FONDUE ITALIENNE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Garlic clove -- halved
  10                    Fluid ounces  milk
   8       oz           Mozzarella cheese -- grated
   8       oz           Dolcelatte cheese -- grated
   2       oz           Parmesan cheese -- grated
   2       ts           Cornflour
   3       tb           Dry white wine
                        Salami, bread sticks -- to
                        Serve

  Rub inside of fondue pot with garlic. Add milk and
  heat until bubbling. Stir in cheeses, continue to heat
  until melted, stirring frequently. Blend cornflour
  with wine, stir into cheese mixture and cook for 2-3
  minutes until thick and creamy. Serve with salami and
  bread sticks.
  
  Recipe By     :
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95
  09:28:35 Est
 


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