*  Exported from  MasterCook  *

                              Mexican Fondue

Recipe By     : from J. Kirsch
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Manchego Cheese -- or Monterey Jack
   3                    Serrano peppers -- or less; or 2 jalape
   2      large         Tomatoes
   2      cloves        Garlic
     1/4                Onion
   2      teaspoons     Oil
                        Salt -- to taste

Cook the tomatos with the peppers with very little water. Then blend
the tomato. peppers, garlic and onion.

Saute the sauce with oil, and salt. Let it cook for a few
minutes.

Add the cheese in small pieces, and serve it like a fondue, but instead
of bread use flour tortillas.



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