*  Exported from  MasterCook II  *

                           Swiss Cheese Fondue

Recipe By     : ??
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Brunch
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         swiss cheese -- grated
   1      clove         garlic -- optional
   2      cups          dry white wine
   2      tablespoons   kirsh, rum or brandy -- optional
     1/4  cup           Parmesan cheese -- grated (optional)
                        ground nutmeg or pepper -- to taste
   2      tablespoons   flour
                        bread, cooked meat, vegetables for dippers

Coat swiss cheese with flour.  Rub inside of fondue pot with garlic, pour 
in wine and heat until warm but not boiling.  Add swiss cheese by 
handfuls, stirring with wooden spoon until melted (appearance of light 
creamy sauce).  Add kirsch, Parmesan and nutmeg/pepper.  Let come to boil 
once, stirring continuously.

Serve with dippers.


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