*  Exported from  MasterCook II  *

                             Fondue Sauterne

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Swiss Cheese -- shredded
   3      Tablespoons   Flour
   1 1/2  Cups          Dry Sauterne
   3      Tablespoons   Brandy
                        Pepper And Nutmeg To Taste

Dredge cheese in flour.  Heat wine in fondue dish until bubbles rise.  Stir
in cheese a little at a time.  Continue to stir until mixture blends.  Add
pepper and nutmeg to taste, salt if needed.  Serve with bread cubes.

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