*  Exported from  MasterCook  *

                           SMOKY GERMAN FONDUE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   sm           Onion
   8                    Fluid ounces  light ale
  12       oz           German smoked cheese --
                        Grated
   4       oz           Emmental cheese -- grated
   3       ts           Cornflour
   3       tb           Milk
   1       t            German mustard
                        Rye bread and cooked
                        Frankfurters -- to serve

  Rub inside of fondue pot with cut side of onion. Pour
  in ale, heat gently until bubbling. Reduce heat and
  gradually stir in cheeses. Heat slowly until cheese
  melts, stirring frequently. In a small bowl, blend
  cornflour with milk, stir into cheese with mustard
  until mixture is thick and creamy, stirring
  frequently. Serve with cubes of rye bread and pieces
  of cooked frankfurters.
  
  Recipe By     :
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95
  09:28:35 Est
 


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