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     Title: #995368 Enchilada  Sauce
Categories: BREADS
  Servings: 1

      2 TB olive oil
  1 1/2    onions, coarsely chopped
      5 lg garlic cloves, chopped
  1 1/2 ts cumin seeds
  1 1/2 ts chili powder
  1 1/2 ts dried oregano, crumbled
    1/4 ts ground cinnamon
  1 1/2 c  canned enchilada sauce
    3/4 c  tomato sauce
      1 TB fresh lime juice
           Cayenne pepper

Preparation : 
Heat 2 tablespoons olive oil in heavy large skillet over high
heat.  Add chopped onions and garlic and saute 5 minutes.  Mix in
cumin seeds, chili powder, dried oregano and ground cinnamon and
saute 1 minute.  Add enchilada sauce and tomato sauce and simmer 2
minutes.  Mix in fresh lime juice.  Season to taste with salt and
cayenne pepper.  (Can be prepared 2 days ahead.  Cover and
refrigerate.  Reheat before using.)  Preparation time:  15 minutes. 
Serves: about 3 cups.  


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