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     title: firefighter's bbq dunk for pork
categories: professional, sauce
  servings: 8

      8 oz onion
      1 oz garlic puree
      8 oz tomato sauce
      4 oz catsup
      4 oz wine vinegar
      2 oz fresh lemon juice
      4 oz worcestershire sauce
      4 oz light brown sugar
    1/3 c  hot chile powder
      2 t  celery salt
      1 t  ground cumin
      3 t  liquid smoke

combine ingredients in a saucepan, over a medium-low flame simmer for 15
minutes, stirring often 
serve hot, warm, or at room temperature
note:  excellent for pork

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