---------- Recipe via Meal-Master (tm) v8.04
 
      Title: BASIC HARD SAUCE
 Categories: Sauces, Desserts
      Yield: 1 servings
 
    1/4 lb Unsalted butter; softened
    1/2 c  Powdered sugar
    1/2 ts Vanilla
           -=OR=- other flavoring like
           - Rum or Orange liqueur
 
  CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar
  until well whipped. Add the flavoring; chill before
  serving. Makes 3/4 Cup
 
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