MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: EASY CREAM SOUP SAUCES
 Categories: Sauces, Val's
      Yield: 2 Cups
 
           1 10 Oz CAN CREAM SOUP
           CHICKEN, MUSHROOM,
           CELERY OR NACHO CHEESE
           2 Tb MILK
    1/2 c  SOUR CREAM
           1 Tb WHITE WINE
      1 ts HERBS, YOUR CHOICE
           THYME, BASIL, TARRAGON,
           OR OREGANO
           PARSLEY TO GARNISH
 
  STIR SOUP INTO 4 c GLASS MEASURE.  STIR IN MILK AND SOUR CREAM THEN
  ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
  ON HIGH FOR 4-1/2 TO 5 MINUTES  OR UNTIL HOT. STIRRING TWICE. STIR
  BEFORE SERVING.
 
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