* Exported from MasterCook * Egg Roll Sauce Recipe By : From Omaha Steaks Good Life Cookbook, Vol. 24 Serving Size : 1 Preparation Time :0:00 Categories : Sauces and Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup chutney 1 cup plum jelly 1 tablespoon vinegar 1 tablespoon sugar Finely chop the chutney and mix with remaining sauce ingredients. Serve at room temperature. - - - - - - - - - - - - - - - - - -