---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Yogurt - Cucumber Sauce
 Categories: Sauces
      Yield: 3 cups
 
      1    Large seedless cucumber,            2    Garlic cloves, minced
           ---peeled and finely diced          1 t  Olive oil
      2 c  Plain low-fat yogurt                     Pinch cayenne pepper
      2 T  Honey                                    Kosher salt
      2 t  Finely shredded fresh mint     
 
  In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive
  oil and cayenne.  Refrigerate for at least 1 hour or overnight.  Season
  with salt just before serving.
  
  Reprinted from Food and Wine Magazine, July 1996.
 
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