*  Exported from  MasterCook  *

                            Yucatan Bbq Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish And Seafood                 Meat, Miscellaneous
                Poultry                          Sauces And Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    lemon peel and juice
   5                    oranges peel and juice
   1      tablespoon    achiote seed softened in warm water
   1      teaspoon      cayenne
     1/2  cup           powdered chile ancho
     1/2  cup           powdered new mexico chile (Chimayo)
     1/2  cup           powdered Californa chile
   6      cloves        garlic large
   1      cup           olive oil
   3      tablespoons   white wine vinegar
   2      teaspoons     salt

Peel the lemons and oranges to get long strips of peel. Squeeze the juice
from the peeled fruits and combine it with peel and all other ingredients in
a large mixing bowl, mix well. Working in batches, transfer the soupy mess to
a food processer or blender and process until its chopped to a coarse sticky
paste. Youmay freeze the sauce at this stage, as it freezes beautifully.Smear
thickly on chicken of fisk. let marinate in the refrigerator as long as
possible, at least over overnight, before roasting, broiling or bbqing.
Basting occasionally during the cooking. Covers 3-4 chickens.

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NOTES : For marinating and basting