---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter Brownies # 3
  Categories: Cookies
       Yield: 16 servings
     1/3 c  Butter or margarine
     1/2 c  Granulated sugar
     1/2 c  Light brown sugar; firmly
       2    Eggs
     1/2 c  Peanut butter; crunchy or
       1 c  Self-rising flour; * see
     1/2 ts Vanilla
       1 pk Semisweet chocolate morsels
            - (6 ozs)
   Recipe by: Martha White Southern Sampler
      Preheat oven to 350. Grease a 9-inch square baking pan. Melt butter in
   large saucepan over low heat; remove from heat. Stir in remaining
   ingredients in order listed, mixing well after each addition. Spread batter
   in prepared pan. Bake for 30 to 35 minutes or until golden brown. Cool in
   pan on wire rack. Cut into 2-inch squares.
      * NOTE: If using Martha White All-Purpose Flour, sift 1 1/2 teaspoons
   baking powder and 1/2 teaspoon salt with flour.