*  Exported from  MasterCook  *
 
                          ALMOND MACAROON BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Cream cheese
    6       tb           Butter or margarine
      3/4   c            Sugar
    3                    Eggs
      1/2   c            Flour
    1       tb           Flour
    1 2/3   c            Flaked coconut
    1       c            Whole blanched almonds
    6       oz           Semisweet chocolate
      1/2   ts           Vanilla
      1/2   ts           Baking powder
      1/4   ts           Salt
 
   Beat cream cheese and 2 tablespoons butter until
   softened.  Beat in 1/4 cup sugar.  Stir in 1 egg, 1
   tablespoon flour and coconut.  Reserve 16 whole
   almonds, chop the rest.  Stir in 1/3 cup chopped
   almonds; set aside. Melt 5 oz chocolate and remaining
   butter (4 T) over low heat, until melted.  Remove from
   heat.  Stir in 1/2 cup sugar and vanilla.  Beat in 2
   eggs.  Stir in 1/2 cup flour, baking powder and salt.
   Add remaining chopped almonds.  Spread cheese batter
   on top.  Garnish with whole almonds.  Bake for 40
   minutes until cake tester comes out clean, don't
   overbake.  Melt remaining square of chocolate and
   drizzle over the brownies.  Cool in pan.  Cut into
   squares.  Recipe can be doubled.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving