*  Exported from  MasterCook  *
 
               BARBARA'S BROWNIES FROM ELEGANT BUT EASY COOK
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Judy’s
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Reduced-calorie margarine
    4                    Unsweetened baking chocolate
                         Squares
    2       c            Sugar
    1       c            Egg Beaters® 99% egg
                         Substitute -- or 4 eggs
    2       ts           Vanilla
    1       c            Flour
                         Chopped nuts -- optional
                         Chocolate chips -- optional
 
   Preheat oven to 350F. Spray and flour a 9x13″ pan.
   Melt margarine and chocolate together in microwave.
   Cream sugar and eggs. Combine margarine-chocolate with
   sugar-eggs. Add vanilla and flour; add optional nuts
   and chips/bits of chocolate (up to 1 cup each). Bake
   for 30 to 40 minutes.  Should be quite wet after
   baking for really moist brownies. Cool completely
   befor cutting. Cut ahead. Freeze. Place on waxed paper
   “floors” when packing. Serve frozen or slightly
   thawed. Makes 24 or how ever many bite-sized brownies.
   
   ~ - - - - - - - - - - - - - - - - - Friendship Recipe
   ~ pass it on. Recipe By     : Judy’s Buffet Brownies
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving