*  Exported from  MasterCook  *
 
                         PEPPERMINT CANDY BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            All-purpose flour
      1/2   ts           Baking powder
      1/4   ts           Salt
    2       oz           Unsweetened chocolate
      1/3   c            Unsalted butter
    2       lg           Eggs
    1       c            Sugar
      1/2   c            Chopped nuts
      1/2   c            Coarsely crushed
                         -peppermint candy
 
   1. Heat oven to 350 degrees. Grease an 8-inch square
   baking pan. Combine flour, baking powder and salt; set
   aside.
   
   2. Melt chocolate with butter; cool slightly.
   
   3. Beat eggs and sugar until light. Add chocolate
   mixture and stir until smooth. Fold in dry
   ingredients, the nuts and candy.
   
   4. Transfer to prepared pan. Bake until a toothpick
   inserted in the center comes out with moist, but not
   wet, crumbs, 30 to 35 minutes. Cool before cutting
   into squares.
   
   Posted By japlady@nwu.edu (Rebecca Radnor) On
   rec.food.recipes or rec.food.cooking
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving