*  Exported from  MasterCook  *
 
                              SCOUT'S BROWNIES
 
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Candies                          Chocolate
                 Davidson
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter, sweet
    3 1/2   oz           Chocolate, unsweetened
    3       tb           Cocoa, dark unsweetened
    1 1/2   c            Flour, all-purpose
      1/2   ts           Baking powdere
    1       t            Salt
    4                    Eggs
    2       c            Sugar
    1       t            Vanilla extract
    1       c            Chocolate chips
 
   Preheat oven to 350 F.  Melt butter with unsweetened
   chocolate in the top of a double boiler, stirring
   occasionally.  Set aside to cool. Sift together the
   cocoa, flour, baking powder and salt.  Beat eggs until
   creamy, then gradually add sugar, beating constantly.
   Add vanilla and cooled chocolate-butter mixture.  Stir
   in dry ingredients just until combined.  Spread batter
   in buttered 9″ x 13″ pan. Sprinkle chips over surface.
   Bake for 30 to 35 minutes, or until center no longer
   jiggles when shaken.  Cool, then cut into 32 pieces.
   
                                   ---*Dying for
   Chocolate*
                                       Diane Mott Davidson
  
 
 
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