*  Exported from  MasterCook  *
 
                          WHITE CHOCOLATE BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Unsalted butter
    8       oz           Grated white chocolate
    2       ea           Eggs
      1/2   c            Sugar
    1       tb           Vanilla
    1       c            Flour
    1       c            Heaped semi-sweet choc chunk
 
   1.  Preheat oven to 350.  Grease and flour an 8 inch
   square baking pan. Melt butter and 4 oz of white
   chocolate together in top of double boiler over hot
   water.  When melted remove from heat and add balance
   of white chocolate.  Stir to blend well.  Set aside.
   2.  Beat eggs.  Add sugar.  Beat 2-3 minutes.  Add
   white chocolate and butter mixture, vanilla and flour.
   Beat just until smooth.  Add chocolate chunks and mix
   in by hand -- do not beat. 3.  Pour into prepared pan
   and bake 35 minutes or until toothpick inserted in
   center comes out clean.  Cool on wire rack.  Cut into
   squares or bars. from:  _Cookiemania_
  
 
 
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