*  Exported from  MasterCook  *
 
                                  BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           STICK BUTTER OR MARGARINE
    2       ea           SQUARES UNSWEETENED CHOCOLAT
    1       c            SUGAR
    2       ea           EGGS
    1       t            VANILLA
    1       t            BAKING POWDER
      1/2   c            FLOUR
    1       c            CHOPPED NUTS
 
        Preheat the oven to 350 degrees F.  Melt the
   butter and chocolate
        together in a large saucepan over very low heat.
   Be sure you
        don't let the butter and chocolate burn!  Beat
   the eggs.  Let the
        butter and chocolate cool a bit, then add the
   beaten eggs and all
        the other ingredients.  Stir together until well
   blended.  Grease
        an 8 inch square baking pan and pour in the
   brownie batter.  Bake
        for 20 minutes and place the baking pan on a rack
   to cool.  While
        the brownies are still warm, cut into squares but
   don't remove
        from the pan until cool.  They will be too
   sticky. Sprinkle with
        a little confectioner’s sugar if you like.  Now
   don't eat too
        many!!
  
 
 
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