*  Exported from  MasterCook  *
 
                                BROWNIES II
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bakery                           Desserts
                 Cakes                            Vegetarian
                 Mark’s
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1       c            All-purpose flour
      1/2   c            Sugar
    2       ts           Baking powder
    2       tb           Cocoa powder
      1/2   ts           Salt
    2       tb           Vegetable oil
      1/4   c            Walnuts, optional
      1/2   c            Soy milk
                         -----SAUCE-----
      1/4   c            Cocoa powder
      3/4   c            Brown sugar
    1 1/2   c            Boiling water
 
   Preheat oven to 350F.
   
   CAKE: Combine the dry ingredients in a mixing bowl.
   Mix in the walnuts if using.  Stir in the soy milk &
   mix until well blended. Spread the batter into an
   ungreased 8″ baking tin.  Set aside.
   
   SAUCE: Combine the cocoa powder & sugar.  Pour the
   boiling water over the mixture.  Stir well to ensure
   that it is all dissolved.  Gently pour over the
   batter.  Bake for 30 to 40 minutes, or until the cake
   tests done.  Set aside to cool before serving.
   
   Recipe by Mark Satterly
  
 
 
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