*  Exported from  MasterCook II  *
 
                              CARAMEL BROWNIES
 
 Recipe By     : Beth Davenport
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 Mix:
 1 German chocolate cake mix
 3/4 cup butter
 1/3 cup evaporated milk
 1 cup walnuts
 
 Spread 1/2 mixture in a greased 9x13-inch cake pan and bake at 350
 degrees for six minutes.
 
 Melt:
 1  14-oz bag c bag caramels
 1/3 cup evaporated milk
 
 Sprinkle:
 1 six oz bag chocolate chips over hot cake mixture.
 
 Pour: Melted caramel mixture over the chocolate chip later.
 Crumble remaining cake mixture over the caramel layer and bake at 350
 degrees for 20 minutes. Do not overbake.
 
 Vergie Ewing, Editor, Homemakers Monthly
 http://www.angelfire.com/tx/homemake
 
 
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