*  Exported from  MasterCook  *
 
                  BUTTERSCOTCH BROWNIES (BLONDE BROWNIES)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sifted flour
      1/2   ts           Baking powder
      1/8   ts           Baking soda
      1/2   ts           Salt
      1/2   c            Chopped nuts
      1/3   c            Butter or margarine
    1       c            Brown sugar
    1                    Egg, slightly beaten
    1       t            Vanilla
      1/2   c            Chocolate bits
 
   Combine first five ingredients and set aside.  Melt
   butter in saucepan, add brown sugar, mix well.  Cool
   slightly.  Add beaten egg and vanilla, blend. Add
   flour mixture slowly, beating with each addition.
   
   Spread in greased 9x9 inch pan.  Sprinkle chocolate
   bits on top. Bake at 350 for 20 to 25 minutes.  Do not
   overcook. Cool in pan. Cut into bars.
   
   Enjoy,
   
   Janis.
  
 
 
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