*  Exported from  MasterCook  *
 
                  CHOCOLATE SIN RASPBERRY TRUFFLE BROWNIES
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         BROWNIES:
    1 1/2   c            Semisweet chocolate chips
      1/2   c            Margarine
      3/4   c            Brown sugar
    2       lg           Eggs
    1       t            Instant coffee -- crystals
    2       tb           Water
      1/2   ts           Baking powder
      3/4   c            All-purpose flour
                         RASPBERRY TRUFFLE FILLING:
    1       c            Semisweet chocolate chips
      1/4   ts           Instant coffee -- crystals
    1       pk           Cream cheese -- 8 oz
      1/4   c            Powdered sugar
      1/3   c            Seedless red raspberry
                         Preserves
                         GLAZE:
      1/4   c            Semisweet chocolate chips
    1       t            Shortening
 
   Brownies:  In saucepan over low heat, melt morsels and
   margarine; cool slightly.  In large mixing bowl, beat
   sugar and eggs.  Add chocolate mixture
   and coffee dissolved in water. Mix well. Stir in
   baking powder and flour; blend well.  Spread in
   greased 9x9 pan.  Bake at 350^ for 30-35 minutes or
   until toothpick tests clean.
   
   Raspberry Truffle Filling:  Melt chocolate with coffee
   in pan over low heat.
   Set aside.  In small mixing bowl, beat softened cream
   cheese until fluffy; add powdered sugar and preserves.
   Beat until fluffy.  Beat in melted chocolate mixture
   until well blended.  Spread over cooled browned layer.
   
   Glaze:  In small saucepan over low heat, melt
   chocolate and shortening. Drizzle over truffle layer.
   Chill 1-2 hours.  Cut into bars.
   
   Recipe By     : The Marlborough Meetinhouse Cookbook
  
 
 
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