*  Exported from  MasterCook  *
 
                        CHOCOLATE-CHOCOLATE BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            ALL PURPOSE FLOUR
      1/4   ts           BAKING SODA
      1/4   ts           SALT
      1/3   c            BUTTER
      3/4   c            SUGAR
    2       tb           WATER
    2       c            CHOCOLATE MORSELS (12 OZ.)
    1       t            VANILLA
    2       x            EGGS
 
   IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET
   ASIDE. IN A SMALL SAUCEPAN, COMBINE BUTTER, SUGAR AND
   WATER. BRING JUST TO A BOIL, THEN REMOVE FROM HEAT.
   ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL
   MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A
   LARGE MIXING BOWL. ADD EGGS, 1 AT A TIME BEATING WELL
   AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR
   IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED 9″
   SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35
   MINUTES. COOL COMPLETELY. CUT INTO 2 1/4″ SQUARES.
   MAKES 16 SERVINGS
  
 
 
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