*  Exported from  MasterCook  *
 
                           COOKIE CUTTER BROWNIES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Squares unsweetened baking
                         Chocolate -- melted
      3/4   c            Margarine (or less) --
                         Melted
    3                    Egg whites -- whipped
    1       t            Vanilla
    1       c            Flour
    1       c            Walnuts -- optional
 
   Preheat oven at 350. Prepare a 13 x 9″ baking pan with
   cooking spray lined with foil extending over edges to
   form handles. In a saucepan melt chocolate
   and margarine until chocolate is completed melted. In
   mixing bowl combine sugar and flour. Add egg whites,
   vanilla, and walnuts until well blended. Mix
   with chocolate margarine mixture. Spread in prepared
   pan. Bake for 30 to 35 minutes. Cool in pan.
   Refrigerate for 30 minutes for easier cutting. Lift out
   of pan with foil handles. Invert onto back of pan.
   Carefully remove foil. Invert onto cutting board. Cut
   into desired shapes with cookie cutter. Decorate as
   desired. NOTES : Decorate with icing, glaze, mini
   marshmallows, small candies, sugar crystals, or
   colored sprinkles. Recipe By     : Baker’s Unsweetened
   Chocolate
  
 
 
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