*  Exported from  MasterCook  *
 
                  HERSHEY'S SYRUP LOWFAT SNACKING BROWNIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Desserts                         Cookies
                 Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            56-60% vegetable oil spread
    1       c            Sugar
    4                    Eggs
    1 1/2   c            HERSHEY'S Syrup*
    1       c            All-purpose flour
      1/4   c            HERSHEY'S Cocoa
                         EASY DRIZZLE
                         - (recipe follows)
                         -OR powdered sugar
                         - (optional)
 
   1. Heat oven to 350 F. Spray 13x9x2-inch baking pan
   with vegetable cooking spray.
   
   2. In medium microwave-safe bowl, place vegetable oil
   spread. Microwave at HIGH (100%) 1 minute or until
   melted. Stir in sugar. Add eggs, one at a time,
   beating with spoon after each addition, until mixed
   well. Add syrup; stir until blended. Gradually add
   flour and cocoa, beating with spoon until smooth.
   
   3. Pour batter into prepared pan. Bake 30 to 35
   minutes or until wooden pick inserted in center comes
   out clean. Cool completely in pan on wire rack.
   
   4. Prepare EASY DRIZZLE; spoon over top of brownies or
   sprinkle with powdered sugar, if desired. Cut into
   bars. 36 brownies.
   
   EASY DRIZZLE
   
   In small bowl, mix 3/4 cup powdered sugar and 1 to 2
   tablespoons skim milk until thin enough to pour from
   the end of a spoon.
   
   * Do not substitute HERSHEY’s Lite Syrup.
   
   NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH
   
   90 Calories
         1 g   Protein
        16 g   Carbohydrate 2.5 g Total Fat (0.5 g
   Saturated Fat)
        20 mg Cholesterol
        30 mg Sodium
   
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
   
   Meal-Master format courtesy of Karen Mintzias
  
 
 
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