*  Exported from  MasterCook  *
 
                             MACAROON BROWNIES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cooking liv                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   :          Macaroon Topping
         4 oz fat-free cream cheese
       1/3 c  sugar
         1    egg white
         4 ts all-purpose flour
       1/2 ts coconut extract
       3/4 c  flaked coconut
   :          Brownies
       1/4 c  whole-wheat flour
       1/2 c  all-purpose flour
         1 c  sugar
       1/2 c  unsweetened cocoa powder
       1/2 ts baking powder
         4    egg whites
     2 1/2 oz jar baby-food prunes
       1/3 c  buttermilk
         1 ts vanilla extract
       1/2 c  mini chocolate chips
       1/4 c  toasted chopped almonds
   :          Chocolate Drizzle
         1 TB mini chocolate chips --
   :          melted
   
   Preheat the oven to 350 degrees F. Lightly coat an
   8x8-inch baking pan with nonstick vegetable-oil spray.
   
   To make the macaroon topping: Mix the cream cheese,
   sugar, egg white, flour, and coconut extract until
   smooth. Stir in the flaked coconut. Set aside.
   
   To make the brownies: In a large bowl, combine the
   whole-wheat flour, all-purpose flour, sugar, cocoa
   powder, and baking powder.
   
   In a medium bowl, beat the egg whites until foamy; add
   the baby-food prunes, buttermilk, and vanilla. Add the
   egg white mixture to the flour mixture and mix until
   blended. Stir in the chocolate chips and almonds.
   Spread the batter in the prepared baking pan.
   
   Spread the macaroon topping over the brownie batter.
   Bake 25 to 30 minutes. Let cool, in the pan, on a wire
   rack. Drizzle with the melted chocolate chips.
   (Decorative tip: Swirl a toothpick through the melted
   chips after drizzling them on the brownies.)
   
   Yield:20 brownie
   
   Recipe By     : COOKING LIVE SHOW #CL8739
   
   From: “Jon And Angele Freeman” <jfreemadate: Fri, 18
   Oct 1996 14:58:57 -0500
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving