*  Exported from  MasterCook  *
 
                              PRALINE BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies                         Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE OF HOME 4/5/94-----
      1/2  cup           Packed dark brown sugar
      3/4  cup           Butter or margarine -- divided
    2      tablespoons   Evaporated milk
      1/2  cup           Pecans -- coarsely chopped
    2      cups          Light brown sugar -- packed
    2                    Eggs
    1 1/2  cups          All-purpose flour
    1      teaspoon      Vanilla extract
      1/2  teaspoon      Salt
 
 In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over
low heat until butter is melted. Pour into an ungreased 8″ square baking pan;
sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and
remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. 
Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies test
done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly
before cutting.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving