*  Exported from  MasterCook  *
 
                       WHITE CHOCOLATE CHUNK BROWNIES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Brownies                         Chocolate
                 Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Instant coffee powder
    1       tb           Water
    2       c            Brown sugar -- firmly packed
      3/4   c            Unsalted butter
    2       lg           Eggs
    2       tb           Coffee liqueur
    2       c            Flour
    2       ts           Baking powder
      1/2   ts           Salt
    5       oz           White chocolate -- cut 3/4″
      3/4   c            Pecans -- coarsely chopped
                         - toasted
 
   Preheat oven to 350~. Butter a 10″ diameter pan and
   line the bottom with parchment. Combine coffee powder
   and 1 tb. water in a heavy med. saucepan. Stir over
   medium low heat until coffee dissolves. Add sugar and
   butter and stir til butter melts. Pour into large bowl
   and cool to room temperature, stirring occasionally.
   Add eggs and coffee liqueur to butter mixture, whisk
   to combine. Sift flour, baking powder, and salt in
   small bowl. Add to butter mixture and stir to blend.
   Stir in chocolate and pecans. Pour batter into
   prepared pan. Bake until tester inserted in center
   comes out almost clean about 35 minutes. Cool in pan
   on rack. Run small sharp knife around sides of pan to
   loosen brownie. Turn out on plate; peel off parchment.
   Cut into wedges to serve. Serve with caramel sauce and
   ice cream.
  
 
 
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