---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Godiva Brownies
  Categories: Desserts
       Yield: 20 Brownies
  
       5 oz Unsweetened Chocolate               1 ts Vanilla Extract
   5 1/3 oz (2/3 Cup) Butter                    2 c  Sugar
       5    Eggs                              1/2 c  Godiva Liqueur
       1 tb Instant Coffee                    1/2 c  Sifted All-Purpose Flour
     1/2 ts Salt                               10 oz (2 1/2 Cups) Chopped
 Walnuts
  
   In double boiler, melt chocolate and butter; when smooth, add instant
   coffee and set aside to cool. Beat eggs and salt together until slightly
   fluffy, add sugar gradually and beat until mixture is ribbony (about 10
   mins.). Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs
   while beating on low speed. Fold in sifted flour until just incorporated,
   then fold in nuts. Pour batter onto greased, floured and parchment-lined
   11″ x 17″ baking pan. Place in preheated 450 degrees oven, lowering
   temperature to 400 degrees ; bake 20-22 minutes or until toothpick inserted
   into center comes out clean. Yield: Twenty 3″ x 3″ brownies.
   
   Reprinted from the Godiva Chocolate website: http://www.godiva.com
  
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