*  Exported from  MasterCook  *
 
                                  Brownies
 
 Recipe By     : Alice Broaddus  < a.broaddus@genie.geis.com >
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies                         Christmas
                 Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           cocoa
      1/4  Cup           Butter
      1/4  Cup           applesauce
    2      Tablespoons   Sweet 10- Sweetener -- Liquid
    2      Tablespoons   vanilla
    2                    Eggs -- Beaten
    1      Cup           flour
      1/2  Teaspoon      salt
    1 1/2  Teaspoons     baking soda
      1/4  Cup           nuts -- chopped
 
 Sift cocoa, flour, salt and baking soda and mix well.  Add vanilla, sweetener,
eggs. Stir until well-blended and add the dry ingredients.  Mix until
well-blended, stir in chopped nuts, pour into a greased 8″  square pan.  Level
batter smoothly.  Bake at 325 degrees for 20 minutes.  Cut into 16 squares.
  Calories:  82    Exchanges:  1/2 bread, 1 fat
 
 
 
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving