*  Exported from  MasterCook  *
 
                German Sweet Chocolate Cream Cheese Brownies
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts                         German
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BROWNIE LAYER-----
    4       Oz           Germans sweet chocolate
      1/4   C            Margarine
      1/4   C            Sugar
    2                    Eggs
    1       T            Vanilla
      1/2   C            Flour
      1/2   C            Chopped nuts
                         -----CREAM CHEESE TOPPING-----
    4       Oz           Cream cheese softened
      1/4   C            Sugar
    1                    Egg
    1       Tb           Flour
 
   To prepare Brownie layer:  Melt chocolate and margarine over very low heat
   or melt in microwave on HIGH for 2 minutes or until margarine is melted
   then stir until chocolate is completely melted.  Stir sugar into chocolate,
   add eggs and vanilla stir until completely mixed.  Mix in flour until well
   blended.  Stir in nuts.  Spread in greased 8-inch pan
   
   To prepare cheese topping:  Mix cream cheese, sugar, egg and flour until
   smooth.  Spoon over brownie mixture, swirl with knife to marbelize.
   
   Bake at 350 degrees for 35 minutes or until wooden pick inserted in center
   comes out almost clean (DO NOT OVERBAKE).  Cool in pan; cut into squares.
   Makes 16 brownies.
  
 
 
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