*  Exported from  MasterCook  *
 
               Double Chocolate Brownies Ala Weight Watchers
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
      1/4  Cup           Sugar
    2      Tablespoon    Coffee liqueur
    6      Tablespoon    Cake flour
    2      Tablespoon    Unsweetened cocoa powder -- sifted
      1/4  teaspoon      Baking soda
      1/4  Teaspoon      Salt
      1/4  Teaspoon      Baking powder
    1      Ounce         Semisweet chocolate chips
    1      Ounce         Walnuts -- chopped
 
 1. Preheat oven to 350F. Spray an 8 x 8 x 2 cake pan with nonstick spray and set
aside. 
 
 2. In a medium mixing bowl, using an electric mixer on high speed, beat eggs
until custard-like consistency, about 4 minutes, until doub- led in volume.
Slowly add sugar, 1 tablespoon at a time, beating well after each addition. Stir
in liqueur. 
 
 3. In a small bowl, combine remaining ingredients except chocolate chips. Add to
egg mixture, stirring and folding just until combined. Pour into cake pan and
bake for 20 minutes, or until a toothpick comes out clean from the center. Remove
to wire rack 
 and cool in the pan. 
 
 4. In a small heat-proof measuring cup, combine the chocolate chips and 1
tablespoon of water and melt over low heat stirring constantly until smooth,
about 30 seconds. Spread over cake with spatula. While chocolate is still warm,
sprinkle cake with waln
 u 
 
 5. Cut into 16 equal squares. 
 
 Each serving ò squares. Each serving provides: 1/4 fat; 1/4 protein; 1/4 bread;
65 calories. 
 
 VARIATION:  Substitute 1 ounce peanut butter for the chocolate chips. 
 
 Source:  Weight Watchers 1992 
 
 
 
 
 
 
 
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