*  Exported from  MasterCook  *
 
                      Quick & Easy Chocolate Brownies
 
 Recipe By     : Eric Hunt <ehunt@bga.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             sugar
      1/4  c             evaporated milk
      1/4  c             butter or margarine (1/2 stick)
    8      oz            Hershey’s semi-sweet baking chocolate,
                         broken into pieces
    2                    eggs
    1      t             vanilla extract
      3/4  c             all-purpose flour
      1/4  t             baking soda
      1/4  t             salt
      3/4  c             chopped nuts (optional)
 
  Heat oven to 350 deg F. Grease 9 inch square baking pan. In medium saucepan,
  combine sugar, evaporated milk and butter. Cook over medium heat, stirring
  constantly, until mixture boils; remove from heat. Add chocolate, stirring
  until melted; beat in eggs and vanilla. Stir in flour, baking soda, salt and
  nuts, if desired, until well blended. Pour into prepared pan. Bake 30 to 35
  minutes or until brownies just begin to pull away from sides of pan. Cool
  completely in pan on wire rack. Cut into squares. About 16 brownies.
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