---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Reese’s Peanut Butter Brownies
  Categories: Desserts, Chocolate
       Yield: 36 servings
  
     3/4 c  Butter or margarine
     3/4 c  Reese’s creamy peanut butter
   1 3/4 c  Sugar
       2 ts Vanilla extract
       4    Eggs
   1 1/4 c  All-purpose flour
     1/2 ts Baking powder
     1/4 ts Salt
     1/4 c  Hershey’s cocoa
  
   Recipe by: www.hersheys.com
   1. Heat oven to 350 F. Grease 13x9x2-inch baking pan.
   2. In saucepan, melt butter. Add peanut butter; stir until
   peanut butter is melted. Stir in sugar and vanilla. Add
   eggs; beat well with spoon. Add flour, baking powder and
   salt; beat well.
   3. Remove 1-3/4 cups batter; stir cocoa into this part.
   Spread chocolate batter into prepared pan. Spread remaining
   batter over top.
   4. Bake 30 minutes or until brownies just begin to pull
   away from sides of pan. Cool completely in pan on wire
   rack. Cut into bars. About 36 brownies.JMHershey’s is a
   registered trademark of Hershey Foods Corporation. Recipe
   may be reprinted courtesy of the Hershey Kitchens.
  
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