---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Firecracker Brownies
  Categories: Desserts, Chocolate
       Yield: 16 servings
  
     3/4 c  Butter or margarine; melted
   1 1/2 c  Sugar
   1 1/2 ts Vanilla extract
       3    Eggs
     3/4 c  All-purpose flour
     1/2 c  Hershey’s cocoa
     1/2 ts Baking powder
     1/2 ts Salt
       1 c  Semi-sweet chocolate chips
     1/2 c  Coarsely chopped nuts
  
   Recipe by: www.hersheys.com
   1.Heat oven to 350 F. Grease 8-inch square baking pan.
   2.In bowl, stir together butter, sugar and vanilla. Add
   eggs; with spoon, beat well.
   3.Stir together flour, cocoa, baking powder and salt;
   gradually add to egg mixture, beating until well blended.
   Stir in chocolate chips and nuts, if desired. Spread batter
   evenly into prepared pan.
   4.Bake 40 to 45 minutes or until brownies begin to pull
   away from sides of pan. Cool completely in pan on wire
   rack. Cut into bars. About 16 brownies.JMNutritional
   Information Per Serving = 1 Brownie with Walnuts (1/16
   Recipe)  280Calories (140 Calories from Fat)  15g Total Fat
   (8 grams Saturated Fat)  65mg Cholesterol.  180mg Sodium.
   25mg Calcium (2% Daily Value).  32g Total Carbohydrate.  4g
   ProteinHershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
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