---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MAPLE BUTTERSCOTCH BROWNIES
  Categories: Cakes, Brownies
       Yield: 16 Brownies
  
 ----------------------------NORMA WRENN NPXR56B----------------------------
   1 1/2 c  Brown sugar; packed
     1/2 c  Butter or margarine; melted
   1 1/2 ts Imitation maple flavoring
       2    Eggs
   1 1/2 c  Flour
       1 ts Baking powder
       1 c  Nuts; chopped
            Confectioners' sugar, optl
  
   In a bowl, combine brown sugar, butter and maple flavoring. Beat in the
   eggs, one at a time.  Combine flour and baking powder; add to egg mixture.
   Stir in walnuts. Pour into a greased 9-inch square baking pan. Bake at 350
   degrees for 30 minutes or until brownies test done. Cool. Dust with
   confectioners' sugar if desired. Source: Country Woman, Collector’s Edition
  
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