---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cookie Dough Brownies - Part 2
  Categories: Cookies
       Yield: 1 Servings
  
            See part 1 for ingredients
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
   bowl, combine sugar, flour, cocoa and salt. Add oil,
   eggs and vanilla; beat at medium speed for 3 min. Stir
   in walnuts if desired. Pour into a greased 13x9x2″
   baking pan. Bake at 350 degrees for 30 minutes or
   until brownies test done. Cool completely. For
   filling, cream butter and sugars in a mixing bowl. Add
   milk and vanilla; mix well. Beat in flour. Spread over
   the brownies; chill until firm. For glaze, melt
   chocolate chips and shortening in a saucepan, stirring
   until smooth. Spread over filling. Immediately
   sprinkle with nuts, pressing down slightly. Yield 3
   dozen.
  
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