---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Butterscotch Brownies
  Categories: Cookies
       Yield: 16 servings
 
            /4 lb. butter
            C. finely grated coconut
            C. brown sugar
            /2 c. chocolate chips
            1/2 c. flour
            /2 c. butterscotch chips
            Eggs
            /2 cup walnuts, chopped
            Tbsp. water
 
   Melt butter. Add sugar and flour. Mix well. Add eggs, one at a time. Add
   water. Fold in
   coconut, chips and nuts. Spread in greased 9 x 13″ pan. Bake at 350°
   30-35  min.
 
 -----

Plain Text Version of This Recipe for Printing or Saving