*  Exported from  MasterCook  *
 
                  Hershey’s Syrup Lowfat Snacking Brownies
 
 Recipe By     : Hershey’s
 Serving Size  : 18   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             I Can't Believe It’s Not Butter Light
    1      c             sugar
    4      lg            eggs
   16      oz            Hershey’s Syrup
    1      c             all-purpose flour
      1/4  c             Hershey’s® cocoa
 
 Preheat oven to 350F. Spray a 9x13 inch baking pan with vegetable cooking
 spray.
 
 In a medium microwave safe bowl melt vegetable oil spread in microwave on
 high for 1 minute or until melted. Stir in sugar. Add eggs, one at a time,
 beating with spoon or whisk after each addition, until mixed well. Add
 syrup; stir until blended. Gradually add flour and cocoa powder beating
 until smooth.
 
 Pour batter into prepared pan and bake 30 to 35 minutes or until wooden
 pick inserted in center comes out clean. Cool completely in pan on wire
 rack.
 
 Do not susstitute Hershey’s Lite Syrup in this recipe.
 
 
 
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 NOTES : The nutritional info differs from the info given by Hershey
 probably because I used ICBINB Light. It is a 40% veg oil spread and their
 recipe calls for 56-60% veg oil spread. Their recipe also said it was 36
 servings. I say not a chance! Maybe not even 18 but it’s a goal:)).
 
 Nutrition info from MC Calories 174, Fat 3.8g, CFF 19.3% Carbohydrates 33g.

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