*  Exported from  MasterCook II  *
 
                          HERSHEY'S BEST BROWNIES
 
 Recipe By     : Hershey’s Cocoa
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter
    2      cups          sugar
    2      teaspoons     vanilla extract
    4                    eggs
      3/4  cup           Hershey’s Cocoa or hershey’s European
                         Style Cocoa
    1      cup           all-purpose flour
      1/2  teaspoon      baking powder
      1/4  teaspoon      salt
    1      cup           chopped nuts -- optional
                         Creamy Brownie Frosting -- see recipe
 
 Heat oven to 350F. Grease 13 x 9 x 2-inch baking pan. In large
 microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2 1/2
 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time,
 beating well with a spoon after each addition. Add cocoa; beat until well
 blended. Add flour, baking powder and salt; beat well. Stir in nuts, if
 desired. Pour batter into prepared pan. Bake 30 to 35 minutes or until
 brownies begin to pull away from sides of pan. Cool completely in pan on
 wire rack. Frost with Creamy Brownie Frosting. Cut into bars.
 
 YIELD: about 36 brownies
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Nutr. Assoc. : 0 0 0 0 3691 0 0 0 0 0 0

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