---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creme De Menthe Brownies 
  Categories: Desserts
       Yield: 48 servings
  
       4 ea Chocolate -1 oz squares           1/2 c  Chocolate morsels, melted
       1 c  Butter or margarine                 4 c  Powdered sugar - sifted
       4 ea Eggs                              1/2 c  Butter or margarine- melted
       2 c  Sugar                             1/4 c  Half and half
       1 c  Flour                             1/4 c  Creme de Menthe - green
     1/2 ts Salt                                1 c  Walnuts - finely chopped
       1 ts Vanilla extract                
  
     Combine unsweetened chocolate and butter in a small, heavy saucepan; 
   cook over low heat, stirring constantly, until melted.  Let stand 10 
   minutes. 
     Beat eggs at medium speed of an electric mixer until thick and lemon 
   colored; gradually add sugar, beating well.  Add flour, salt, vanilla, and 
   chocolate mixture; beat at low speed 1 minute. 
     Spoon mixture into a lightly greased and floured 13x9x2 inch pan.  Bake 
   at 350F for 25 to 30 minutes or until a wooden pick inserted in center 
   comes out clean.  Cool 10 minutes; spread Creme de Menthe Frosting (see 
   below) over top.  Chill at least 4 hours. 
     Drizzle melted chocolate over frosting or pipe in desired design using 
   metal tip No.3 or 4.  Cut into bars immediately.  Remove from pan, and 
   chill at least 1 hour.  Store in an airtight container in refrigerator. 
   Yield 4 dozen. 
     -----  Creme de Menthe Frosting ----- 
     Combine all ingredients except walnuts in a mixing bowl; beat at high 
   speed of an electric mixer until smooth.  Stir in walnuts.  Yield: enough 
   for 4 dozen bars. 
   From the Southern Living Cookbook 
  
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