---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Double Chocolate Brownies
  Categories: Desserts, Chocolate
       Yield: 24 servings
  
       5 oz Semi sweet chocolate, melted      1/2 c  Butter, melted
       2 ea Eggs                                1 c  Sugar
       1 ts Pure vanilla extract              1/2 c  All purpose flour
     1/2 ts Baking powder                       1 x  Salt
       2 oz White cho. cut 1/2 in pieces      1/2 c  Chopped pecans
       1 x  ----------toppings----------        1 oz White chocolate, melted
       1 oz Semi sweet chocolate melted    
  
   Preheat oven to 350 degrees F.  Butter an 8 or 9 inch square baking pan.
   Line pan with with parchment paper or waxed paper. Combine melted chocolate
   with melted butter.  With a whisk, beat eggs with sugar and vanilla. Beat
   in chocolate mixture. Stir flour with baking powder and salt. Stir flour
   mixture into chocolate mixture.  Stir in white chocolate and pecans. Pour
   batter into prepared pan and bake 30 minutes. (Brownies may appear to be
   underbaked but will set when chilled). Cool. Do not worry if sides are
   slightly higher than middle. Just press sides down as brownies cool.
   Drizzle melted white and dark chocolate in a zigzag pattern on top uncut
   brownies.  Allow to rest at room temperature 1/2 hour. Cut into squares.
   Chill.
  
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