*  Exported from  MasterCook  *
 
                           Butterscotch Brownies2
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Cookies & Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter or marg
    1      cup           brown sugar -- packed
    1      large         egg
      1/2  teaspoon      vanilla
      3/4  cup           flour
    1      teaspoon      baking powder
      1/4  teaspoon      salt
      1/2  cup           chopped walnuts
                         ***ICING***
    2      tablespoons   butter or marg
      1/4  cup           brown sugar
    2      tablespoons   milk
    1      cup           icing sugar
 
 1. Melt butter in saucepan and add to sugar. Add egg and vanilla and mix.
 Stir in remaining ingredients, and spread into greased 8“x8″ pan. Bake at
 350F for 30 mins until sides just start to pull away from pan.
 
 2. For icing. Combine first 3 ingredients in saucepan and bring to boil, and
 simmer for 2 mins. Remove from heat and cool. Add icing sugar and mix well.
 If needed, add more milk or sugar to make smooth spreadable icing.
 
 3. When squares have cooled, ice with frosting and cut into 25 squares.
 
 Contributor: ”Company’s Coming Squares"
 
 
 By Cathleen <catht@interlog.com> on Jan 30, 1998, converted by MC_Buster.
 
 
 
 
 
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