---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Brownies Ii
  Categories: Bakery, Desserts, Cakes, Vegan, Mark’s
       Yield: 1 8″ square
  
 ------------------------------------CAKE------------------------------------
       1 c  All-purpose flour
     1/2 c  Sugar
       2 ts Baking powder
       2 tb Cocoa powder
     1/2 ts Salt
       2 tb Vegetable oil
     1/4 c  Walnuts, optional
     1/2 c  Soy milk
 
 -----------------------------------SAUCE-----------------------------------
     1/4 c  Cocoa powder
     3/4 c  Brown sugar
   1 1/2 c  Boiling water
  
   Preheat oven to 350F.
   
   CAKE: Combine the dry ingredients in a mixing bowl.  Mix in the
   walnuts if using.  Stir in the soy milk & mix until well blended.
   Spread the batter into an ungreased 8″ baking tin.  Set aside.
   
   SAUCE: Combine the cocoa powder & sugar.  Pour the boiling water over
   the mixture.  Stir well to ensure that it is all dissolved.  Gently
   pour over the batter.  Bake for 30 to 40 minutes, or until the cake
   tests done.  Set aside to cool before serving.
   
   Recipe by Mark Satterly
  
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